can (5 oz) white chicken, drained or 3/4 cup cubed cooked chicken
2
tbsp chopped onion
Directions
1.
Arrange crescent rolls on a 12-in. pizza pan, forming a ring with pointed ends facing the outer edge of pan and wide ends overlapping. (Use plastic lid to form wreath around.)
2.
Combine the remaining ingredients; spoon over wide ends of rolls. Fold points over filling and tuck under wide ends (filling will be visible).
3.
Bake at 375° for 20-25 minutes or until golden brown.
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