lb small red potatoess, sliced thin (about 4-5 small red potatoes)
1
can of cream of mushroom soup
1
lb ground beef browned and drained
1
can of diced tomatoes with liquid
1
cup canned corn, drained
1
can dark red kidney beans, drained
1
cup of shredded cheddar cheese
Directions
1.
Place all of the ingredients except the cheese in a 4- 6 quart crockpot and stir well.
2.
Cover and cook on high for 4 hours or on low for 7-8 hours. Uncover crock-pot and sprinkle shredded cheese over top and recover and let cook an additional 30 minutes.
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