tsp tsp frank's hot sauce, plus more for drizzling, if desired
2
cups grated cheddar cheese
Directions
1.
Preheat oven to 425°
2.
Wash and dry potatoes. Rub potatoes with olive oil and season liberally with salt and pepper. Prick potatoes with a fork and wrap in foil. Bake on a baking sheet for about 1 hour until potatoes are soft throughout.
3.
When potatoes are done mix shredded chicken with cream cheese, butter, Ranch seasoning and hot sauce.
4.
Stuff each potato with ¾ cup to 1 cup of mixture. Top with grated cheese and place back in oven just until cheese has melted, about 3-4 minutes.
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