In a mixing ball, beat the cream cheese, butter & vanilla until fluffy.
2.
Gradually add sugars; beat just until combined.
3.
Stir in chocolate chips. Cover and refrigerate for 2 hours.
4.
Place cream cheese mixture on a large piece of plastic wrap; shape into ball. Refrigerate for at least 1 hour. Roll cheese ball in pecans & serve with graham crackers.
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