Use the chicken breast and cut in thin slices and use a mallet to pound the chicken to make it thinner.
2.
then get ready the bread crumbs with salt and pepper, garlic, parsly and grated cheese and put it on one plate.
3.
Then get another plate with plain flour and another plate with beaten eggs and a little bit of salt and pepper.
4.
The pass the chicken individually through the flour first make sure it is fully coated, then pass them in the beaten eggs one at a time then you pass it through the bread crumbs.
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