Preheat oven to 400F. Grease an 8x1-1/2-inch square pan.
2.
In large mixing bowl, combine flour, sugar, baking powder, and salt.
3.
Cut in butter until mixture resembles coarse crumbs.
4.
Stir in milk just until blended.
5.
Pat dough into prepared pan and bake 15-20 minutes or until golden.
6.
NOTE: Alternatively, the dough can be rolled out to about 1-inch thickness and cut into individual biscuits, or dropped as individual biscuits on greased cookie sheet.
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By
Paula
