lb cooked bacon, crumbled or chopped (ham, mushrooms etc. may be added)
3
cups milk
6
eggs, beaten
3/4
tsp Worcestershire sauce
3/4
tsp onion salt
3/4
tsp salt
3/4
tsp prepared mustard
Directions
1.
Spread bread in buttered 9x13" pan. Sprinkle with cheese and bacon. Beat eggs, combine with milk and seasonings. Pour over bread and cheese. (Save some cheese to sprinkle on top.) Cover with foil. Stand overnight in refrigerator. Bake uncovered at 350 degrees for 45-60 minutes or until brown and bubbly. Serves 8.
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