Follow cake mix box directions. Cook in 9 x 13 pan. Let cool.
2.
In large mixing bowl, crumble with hands- should be small crumbles. Stir in 1 can of store bought icing. Mix well.
3.
Form mixture into small balls. Place on wax paper. Put in freezer to chill.
4.
Melt candy melts in plastic container in microwave. Stop microwave every 30 seconds for stirring. (Chocolate can burn) Once melted, use skewers, to dip balls into melted chocolate. Add vegetable oil to melted chocolate, as needed, to keep it thin.
5.
Add sprinkles or different colored melted chocolate drizzle for decoration.
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