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Aunt Patricia's Chocolate Pie
Jon Welch's favorite dessert is the Chocolate Meringue Pie. The entire Walker family (even those who married into the Walkers, like Uncle Toot's wife Patricia) would make this recipe.
Filling: In black iron skillet, melt the butter, sugar, cocoa, flour, milk and beaten egg yolks. Cook on low heat, then medium until thick. Add vanilla and pour into pie shell.
3.
Meringue: Beat egg whites, cream of tartar and salt until soft peaks form. Add sugar, 1 spoon at a time while beating. Add vanilla and beat.
4.
Seal the meringue on top of the hot pie filling and bake at 325 until the meringue is brown (about 15 minutes.)
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By
Julie
