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Balsamic Asparagus

This is a recipe that I infused myself. It has become a must have on the table with friends. One of my sons favorites.

No_photoBy Laura

Prep
Cook
Serves 4people
Ingredients
1
bundle of fresh asparagus
2
tbsp butter
1
clove of garlic, minced
1/2
cup of water
3-4
tbsp balsamic vinegar
pinch of salt and pepper
1/2
cup fresh grated parmasean cheese
Directions
1.
Melt butter in saucepan over medium to high heat. Add garlic and asparagus. Pour balsamic and water over asparagus and add salt and pepper. Simmer 10-12 minutes over low heat to desired tenderness. The water will simmer out and asparagus should look glazy. Top with parmasean cheese. ENJOY!!!

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