In the pan of bread machine, add ingredients in the order listed above, starting with the milk and finishing with the yeast, select bread type sitting to dough/pasta to make dough. When the cycle is complete ( 2hrs.) transfer the dough into lightly floured surface, divide the dough into 2 equal portion and roll its portion into a log then cut each log into 12 pieces, roll it into bread crumbs and place in a baking pan, cover with cloth and let rise for at least 1 hour or until it double the size. Bake in pre-heated 225' F oven for 20 minutes and then increase the temperature to 325'F, bake for another 10-15 minutes or until golden brown. Serve and enjoy.