Pressure cook tuvar dal, potato and carrot until soft. Transfer the cooked dal to a thick bottom vessel and mash it up.
2.
Roast all the remaining ingredients mentioned under gravy(except coriander leaves,mint, tamarind pulp & salt).Grind it with the items mentioned in the bracket along with cooked potato and carrot. Mix the ground paste with the dal and let it boil to a medium consistency.
3.
Assemble masaalpuri - Crush puri in a plate, add the hot gravy,sprinkle cooked peas and all the items mentioned under garnish in the same order.
Cookbook Create gift certificates are personal and unique. They allow your loved one to make exactly the book they want with all of their favorite recipes.
By
aru
