package wonton skins (form into cups in mini muffin tin - spray with oil). Bake 10 minutes at 350 degrees
in pan combine
1
tbsp oil
1
tsp minced garlic
(heat until garlic is light brown)
1
lb pound sausage brown in garlic and oil and add the following
1
bag shredded cabbage (coleslaw mix) - do not use red cabbage
1
package shrimp - medium no tails
1
bag white bean sprouts
1
tbsp soy sauce
Directions
1.
Cook and stir until mixture is soft. To thicken, mix 2 T soy sauce, 2 t water and 1 T cornstarch. Pour over mixture in pan. Spoon mixture onto cooked wonton cups. Bake 10 to 15 minutes at 350 degrees.
2.
Hint. Do not put cold mixture in cups. Heat in the microwave for a few minutes first.
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By
Kathy
