cup finely shredded carrots (2 small carrots, shredded)
1/4
cup raisins
2
eggs
salt and pepper to taste
optional add-ins
1/3
cup minced ham
1
piece chorizo or sausage
3
tbsp red bell pepper, minced
3
tbsp green bell pepper, minced
1/3
cup shredded cheddar cheese
boiled egg, sliced
this is a simple version for those simply cooking for themselves or on a budget. embutido is it easy to make and you can freeze a pre-made portion and make later
the difference between american-style meatloaf traditionally cooked in the oven, is that filipino meatloaf, or embutido, is steamed, therefore will always come out very moist
Directions
1.
-In a mixing bowl, mix all ingredients, except chorizo/sausage and sliced egg
2.
-Divide mix into 3 cylinders, using foil and add chorizo/sausage and sliced egg close to the center of the cylindrical-shaped mix
3.
-Wrap and close each foil wrap, twisting tightly at least 2 inches at each side
4.
-Place in steamer, for 20 minutes
5.
-After cooling, serve with tomato ketchup, banana ketchup, or gravy (not included in calories)
6.
Embutido can be eaten as an appetizer or as a meal, served with rice.
Cookbook Create gift certificates are personal and unique. They allow your loved one to make exactly the book they want with all of their favorite recipes.
By
tarhata
