can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1
cup milk
8
cups cubed cooked chicken
1/2
tsp pepper
3/4
lb sliced deli ham, cut into 1-inch strips
1
cup (4 oz) shredded Swiss cheese
3
cups (12 oz) shredded cheddar cheese
Directions
1.
Preheat oven to 350°. Prepare stuffing mixes according to package directions.
2.
Meanwhile, in a large bowl, combine soup and milk; set aside.
3.
Divide chicken between two greased 13x9-in. baking dishes. Sprinkle with pepper. Layer with ham, Swiss cheese, 1 cup cheddar cheese, soup mixture and stuffing. Sprinkle with remaining cheddar cheese.
4.
Cover and bake 30 minutes. Uncover; bake 10-15 minutes longer or until cheese is melted. Yield: 2 casseroles (6 servings each).
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By
Steph
