Preheat oven to 350 degrees F. Spray or line 16 muffin cups.
2.
Sift flour, baking powder, baking soda and salt together in a large bowl.
3.
Mix bananas, white sugar, canola oil, brown sugar and egg together in a separate large bowl; fold banana mixture into flour mixture until just incorporated. Scoop batter into prepared muffin cups.
4.
Bake in the preheated oven for 14 to 16 minutes or until toothpick comes out clean.
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