In a large bowl, cream together the butter and brown sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until blended. Mix in the quick oats and chocolate chips. Drop by heaping spoonfuls onto ungreased baking sheets.
3.
Bake for 12 minutes. Allow cookies to cool for at least 5 minutes before transferring.
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By
Taylor
