Step 1: Spread peanut butter on four slices of bread, avoiding the edges. Top with fruit spread, banana slices, and the remaining slices of bread to form a sandwich.
2.
Step 2: In a wide, shallow bowl or pie pan, lightly beat eggs with milk. Dip each sandwich in egg mixture on both sides, coating thoroughly.
3.
Step 3: In a large skillet, heat margarine. Add sandwiches and saute 2 to 3 minutes. Turn with spatula and cook 2 to 3 minutes more. Transfer to plates and sprinkle with sugar.
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