lb pasta, such as spaghetti 1 tablespoon olive oil 1 pound large peeled and deveined shrimp kosher salt and black pepper 1 jalapeño, chopped 1 24- to 26-ounce jar marinara sauce 1/4 cup chopped fresh flat-leaf parsley
Directions
1.
Cook the pasta according to the package directions.
2.
Meanwhile, heat the oil in a large skillet over medium-high heat.
3.
Season the shrimp with ½ teaspoon salt and ¼ teaspoon pepper and cook, turning once, for 2 minutes.
4.
Add the jalapeño and cook for 1 minute.
5.
Add the sauce and parsley and cook until heated through, 2 to 3 minutes. Serve over the pasta
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By
Karen
