In a bowl, mix the cream cheese, egg, sugar, and salt together. Stir in the chocolate chips.
2.
In a separate bowl, beat the flour, cocoa powder, baking soda, and salt together. Add to this (one at a time) the water, cooking oil, vinegar, and vanilla.
3.
Line two muffin pans with paper cups, fill each cup around ? full of the batter (the second bowl) and then add a ‘heaping’ (interpret as you will) teaspoon of the cream cheese mixture (first bowl).
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