medium green pepper, coarsely chopped 1 garlic clove, minced
1
cup medium grain rice 1 (16 ounce) can diced tomatoes
1
can tomato sauce 1 teaspoon Worcestershire sauce
1/2
tsp dried basil 1 - 1/2 cups water
1
tsp salt 1/2 cup cheese, shredded
Directions
1.
In a skillet coated with spray oil, brown ground beef, onion, green pepper, and garlic until meat is browned. Drain off fat. Add rice; cook stirring constantly, for 2 minutes. Add remaining ingredients (except cheese). Bring to a boil, reduce heat. Cover and simmer for 25 to 30 minutes or until rice is tender, stirring occasionally. Remove cover, sprinkle with cheese, if desired.
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By
Poppy
