Mix the flour, baking powder, sugar, cream of tartar, basil, mozzarella and salt. Stir to mix. Add the softened butter, mix until it forms coarse crumbs. Add the milk. Stir just until mixed. If you over mix the batter, the biscuits will be tough. Place by spoonfuls (about 1/4 cup to make 7 biscuits) onto a greased or parchment covered sheet pan. Bake until puffed and golden, about 15 minutes.
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