tbsp good extra-virgin olive oil, plus 1 tablespoon for serving
pinch of red pepper flakes
1/4
cup fresh basil leaves, sliced into ribbons
1
tbsp balsamic vinegar
1/2
baguette, sliced into 1/2-inch rounds (about 14 slices)
Directions
1.
Preheat the oven to 350 degrees F.
2.
Add the tomatoes, garlic, 3 tablespoons extra-virgin olive oil, red pepper flakes, basil and balsamic vinegar to a bowl. Season with salt and pepper. Let sit at room temperature while you toast the bread.
3.
Slice bread and add to a baking sheet in a single layer. Toast in the oven until golden brown about 5 minutes. Top the bread with tomatoes and drizzle with remaining extra-virgin olive oil right before serving.
Cookbook Create gift certificates are personal and unique. They allow your loved one to make exactly the book they want with all of their favorite recipes.
By
Cassandra
