Sieve maida and baking soda together for 3-4 times.
2.
Dissolve chocolate and coffee, in just enough hot water, and keep aside to cool.
3.
Mix butter and sugar well. Beat eggs separately, till it is stiff.
4.
Add it to butter mixture. Then fold in chocolate and maida one spoon of each at a time, till the whole thing is mixed well. Add vanilla, vinegar and a pinch of salt.
5.
Transfer into a lined baking tray. Bake at 350°F for about 40-45 minutes.
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