Put vinegar, oil, salt & pepper in zip-lock bag. Shake to mix. Add veggies and toss to coat.
2.
In bowl, mix Chevre, pesto, and lemon zest. Slice bread longs ways all the way through. On bottom spread Chevre mix and place veggies on top. Drizzle with extra vinaigrette. Top wit mixed greens and cut into smaller sandwiches
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