Combine 1/4 cup of the melted butter, brown sugar, and milk in Bundt pan. Layer pecans on top of mixture.
2.
Open cans of Pillsbury prepared biscuits and dip in the remaining 1/4 cup melted butter and then dip in mixture of sugar and cinnamon. Place biscuits standing up in pan. Bake at 425 degrees for 20-25 minutes. Unmold unto plate and serve.
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By
Kathy
