wonton wrappers (found in refrigerator section at your store)
1
mini cupcake pan
Directions
1.
Preheat over to 400 degrees. Place chicken and blue cheese in a bowl. In a separate bowl combine cream cheese and hot wing sauce. Pour over the chicken and blue cheese into bowl and mix well. Place one wonton wrapper in each cupcake opening and press down. Fill each wrapper 3/4 of the way with the chicken mixture, top with more crumbled blue cheese (optional). Bake for 10 minutes, or untl the wrappers are golden brown
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