cup sun dried tomatoes, chopped or 2 T sun dried tomato paste
2
cups half-and-half
2
cups chicken broth
1
tsp onion powder
1
tbsp Italian seasoning
1/2
tsp salt and pepper
1
(9 oz) package cheese filled tortellini
1/2
cup shredded parmesan cheese for garnish
Directions
1.
Saute' garlic in olive oil. Add tomato soup, tomatoes, half-and-half, chicken broth and spices. Simmer. Drop tortellini in soup and cook according to directions. When tortellini is cooked, ladle soup into bowls and top with cheese.
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