Arrange sliced apples in a greased baking dish. Pour orange juice over apples. Add 1/2 cup sugar and cinnamon. For topping - add flour, 1/2 cup sugar and salt together. Then cut in the margarine. I usually use a pastry cutter. If you don't have a pastry cutter, just use a fork. Sprinkle topping mixture over the top of the apples. Bake at 350 degrees 45-60 minutes or until apples are tender and crust is crisp.
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