In the morning put 1 lb. - boneless spareribs - into crockpot w/ cup of water and a few cloves of garlic - cook about 8 hours on low or according to crockpot directions. About a half hour before dinner: In large pot saute the vegetables in canola oil until tender. When tender add canned items. Drain the cooked pork and shred into strands and remove any fat. Add to chili. Stir and cook over low heat for 10 minutes then serve with cornbread.