oz can of hunt's petite diced tomatoes w/green chilis (or 2 10 oz. cans)
1-14 1/2
oz can of red kidney beans drained and rinsed with water
1-14 1/2
oz can of white cannellini beans drained and rinsed with water
1-28
oz can of b&m red kidney baked beans
Directions
1.
Marinate chicken in sauce then grill until tender. When cool, slice into small pieces and put aside. In large pan, saute the vegetables in canola oil with garlic until a bit tender. When tender combine with canned items in large pot. Add chicken.
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By
Savannah
