small box vanilla (or almond) pudding (I used vanilla)
1
tsp vanilla (or almond) extract (I used vanilla)
Filling
1
can of cream of coconut
1
can of sweetened condensed milk
Topping
8
cool whip
12
ozs frozen grated coconut (sprinkle on top)
Directions
1.
Mix together all ingredients until smooth and creamy. Pour into a 9 x 13 pan that has been greased and floured. (I used Baker's Joy.) Bake at 350 for 32 - 35 minutes or until tooth pick comes our clean.
2.
For Filling: Mix these two ingredients together. Poke holes in the hot cake and slowly pour this mixture over the cake.
Cookbook Create gift certificates are personal and unique. They allow your loved one to make exactly the book they want with all of their favorite recipes.
By
