Heat oven to 350 degrees. Bake biscuits according to package. In 1 quart microwave bowl with lid measure 2 cups of frozen mixed vegetables and 1/4 cup water. Place lid on and cook in microwave for 10 minutes. In 2 quart saucepan pour both cans of cream of chicken soup, chicken broth, chicken, salt and pepper. Heat over medium heat for 5 minutes. Add vegetables to this mixture and serve over biscuits