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Spicy Southwestern Tabbouleh

http://www.myrecipes.com/recipe/spicy-southwestern-tabbouleh old

No_photoBy Karen

Prep
Cook
Serves 3people
Ingredients
3/4
cup uncooked bulgur
1 1/4
cups boiling water
1 1/2
extra-virgin olive oil
1
cup chopped fresh cilantro
1
cup vertically sliced red onion
3/4
cup diced seeded tomato
1/2
cup sliced green onions
1/2
cup diced yellow bell pepper
1/2
cup chopped peeled avocado
1/4
cup diced seeded peeled cucumber
1/4
cup (1 oz) crumbled queso fresco
1/4
cup extra-virgin olive oil
2
tbsp fresh lemon juice
2
tbsp fresh lime juice
2
tsp diced seeded jalapeño pepper
3/4
tsp dried oregano
1/2
tsp salt
1/4
tsp ground cumin
1/4
tsp ground red pepper
1/4
tsp paprika
1/4
tsp chili powder
1/4
tsp freshly ground black pepper
1/8
tsp ground allspice
1
garlic clove, minced
dash of hot pepper sauce (such as tabasco)
Directions
1.
Combine bulgur, 1 1/4 cups boiling water, and 1 1/2 teaspoons oil in a medium bowl; cover and let stand 20 minutes. Drain bulgur through a fine sieve; place bulgur in a medium bowl. Add cilantro and remaining ingredients; toss well.

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