(i used crazy jane garlic seasoning. although you can use salt, pepper and garlic if you want)
Directions
1.
Okay when you have all your potatoes cubed and peeled set aside. In a pot boil water. Add your small cubed potatoes. Boil for ONLY 3 MINUTES! Do not boil any longer till mushy! While they are boiling you now need to chop your onion and peppers. Set aside and get your skillet out. Fill it with about 1/4 cup of oil and get it hot. Take your potatoes and drain them. Make sure the water is completely drained. Add your potatoes, peppers and onions. Then add about a tsp of salt, pepper and garlic. Cook until the potatoes get golden brown. If you want them crispier cook them a bit longer.
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By
Lysska
