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Broccoli Cornbread

Gwen Roach Mimi taught Taylor how to make this recipe because he loved it!

No_photoBy Beth

Prep
Cook
Serves 8people
Ingredients
2
packages Jiffy cornbread mix
4
eggs
1
cup cottage cheese
1
box of frozen chopped broccoli, thawed
1
stick butter
Directions
1.
Melt butter in 9x13 casserole dish. Mix all other ingredients in bowl and then pour into casserole dish with butter. Bake at 350 degrees for 40 to 45 minutes.

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