Combine egg whites, almond milk, maple syrup, vanilla, almond extract, and cinnamon. Mix well. Oil a baking dish and fill with bread. Pour liquid mixture over break and let sit for 30 minutes, mixing to make sure bread is moistened. Mi in blueberries. Bake casserole at 350 degrees for about 45 minutes or until there is no liquid between break. Let cool and serve.
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