medium beets, peeled and cut into 1" cubes (about 4 cups)
1
tbsp olive oil
1
tbsp balsamic vinegar
1
tbsp minced fresh rosemary
1/2
tsp freshly ground black pepper
1/4
tsp sea salt
Directions
1.
Preheat the oven to 400 degrees.
2.
In a medium bowl. combine the beets, olive oil, vinegar, rosemary, pepper and salt. Transfer the beets to a 9x13- inch baking dish and cover with aluminum foil.
3.
Bake for 45 minutes. Remove the foil and bake, uncovered, for 10-20 minutes, until the beets are tender when pierced with a fork, then serve.
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