optional: 1 cup chopped nuts, 1/2 cup crushed, drained, pineapple
Directions
1.
Beat eggs and sugar together. Add oil and continue beating. Add vanilla. Combine dry ingredients and slowly add to egg mixture. Fold in grated zucchini, (pineapple and nuts if desired). Pour into a 9x5x3 loaf pan. Bake 1 hour at 350*.
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