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Dru's Easy Pie Crust Recipe
My team teacher was Dru Barger for many years. She didn't cook but she would make a pie if she had this recipe. I don't like to make the crust either but this recipe works great for me too!
Mix ingredients in a bowl. Cut in the shortening with a fork until you get course crumbs. Add water, 1 TBSP at a time with a fork until it clings together into a ball. Divide in half. Shape into 1/2 inch thick rounds. Wrap in plastic wrap and refrigerate for 10-15 minutes. Put between 2 pieces of wax paper and roll.
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