lb fully cooked kielbasa or Polish sausage, cut into 1/4 inch slices
1/4
cup apple juice
1/4
cup apple jelly
2
tbsp pure maple syrup
Directions
1.
In a large skillet, bring sausage and apple juice to a boil. Cover and cook for 5 minutes. Uncover and cook 5 minutes longer. Drain. Add jelly and syrup; cook and stir until jelly is melted and sausage is coated.
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