small organic chicken breasts or 1 package organic tempeh
1
cup Newman's Own Family Recipe Italian dressing
6
ozs fresh raspberries
1
altulfo mango, peeled, sliced and tossed in
1
tsp lemon juice
1
head romaine lettuce, cleaned and torn into bite sized pieces
1/4
cup raw pecans
Directions
1.
• Marinate chicken in a glass bowl with 3/4 cup dressing for 2-24 hours. (if using Tempeh, cut block into 6-8 equal strips and marinate for 20-30 minutes.)
2.
• Heat grill to medium-low and cook chicken slowly on the top rack. Tempeh will cook more quickly but should also go on the top rack at medium heat.
3.
• Toast pecans gently in a dry fry pan over medium heat until darkened and fragrant
4.
• Toss romaine with 1/4 cup additional italian dressing and sprinkle on raspberries, mango and pecans
Cookbook Create gift certificates are personal and unique. They allow your loved one to make exactly the book they want with all of their favorite recipes.
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