Heat oil in stockpot and add onion, celery and carrots, sauté about 5 mins. Add curry paste, curry powder, spike, potato and sweet potato. Stir until potatoes are coated with seasoning, turn to medium-low heat and cover for 5 mins.
2.
Add lentils and stir thoroughly, add vegetable broth and tomatoes, bring to a boil, then turn down to simmer for 30 minutes, covered.
3.
remove cover, add cauliflower, salt and honey; simmer an additional 15-20 minutes or until cauliflower is tender.
4.
Add coconut milk and cilantro, stir and adjust seasonings if necessary.
Cookbook Create gift certificates are personal and unique. They allow your loved one to make exactly the book they want with all of their favorite recipes.
By
