large eggs, at room temperature (cold eggs will harden the coconut oil)
3/4
cup coconut oil (warmed to liquify)
1/4
cup Kahlua (optional)
Directions
1.
Preheat oven to 350 degrees then grease and lightly flour fluted pan or 8 x 8" square cake pan.
2.
Mix cake mix, pudding and zucchini. In separate bowl beat eggs and oil, then add to dry ingredients, mixing gently. Fold in the Kahlua and chocolate chips.
3.
Turn into pan and bake for approximately 40 minutes being careful not to over bake.
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