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Baked Potato Soup
This is a wonderful and filing soup that I would cook during the snowy winters. My children would come home from school during the winter and I would have a bowl of this Potato soup waiting
In a large saucepan,cook bacon until crisp; drain. Add potatoes, broth, carrot, onion and seasonings. Cover and simmer until potatoes are tender, about 15 minutes. In a bowl, whisk together flour and milk until smooth;add to soup. Bring to a boil. Cook and stir for 2 minutes. Add cheese;stir until melts. Ladle into bowls; garnish with green onions and bacon.
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By
Simply Micah
