cut up chicken liver, hearts and gizzards,

saute onion then add meat until browned

add drained tomatoes then mash with potato masher, then add tomato juice

bring to a boil then let simmer on med to low for 2 hours

in a seperate pot bring chicken broth to a boil the set on low

in a large saute pan add olive oil and rice and saute for 2 mins, add a ladle of hot broth stirring continously until broth has absorbed, continue to do this with remaining broth, 1 ladle at a time, you will usually use all the broth

when rice finished add t a large serving bowl and add enough sauce to mix