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How About Crawfish Bread?!

This is absolutely one of my favorite dishes. The best is found in New Orleans during French Quarter Festival. Since that is too far way, I decided to try this recipe by Chef John Folse. It's so GOOD!

888c5e41acedf65abf2b7d46bb5e8496By Na'Tisha

Prep
Cook
Serves 4people
Ingredients
2
cups peeled crawfish tails
1
loaf french bread
1/2
stick butter
1/2
cup diced onions
1/2
cup diced celery
1/4
cup diced red bell peppers
1
tbsp minced garlic
1/2
tsp dry mustard
1/2
cup mayonnaise
1/3
cup Mozzarella cheese
1/3
cup Cheddar cheese
Directions
1.
Slice French bread in half lengthwise and scoop out the inside of the loaf. Set aside.
2.
In a large skillet, melt butter over medium-high heat.
3.
Sauté crawfish, onions, celery, bell peppers and garlic 15 minutes.
4.
Blend in dry mustard and mayonnaise.
5.
Add cheeses and blend until melted.
6.
Spread crawfish mixture inside the bread then put halves back together.
7.
Butter the top of the loaf, wrap it in foil and bake on a barbecue pit or in a 350°F oven for 20–30 minutes.
8.
Cut bread into slices and serve hot.

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