/2cup low-sodium soy sauce (do not use regular, the final product will be way too salty
2
tbsp brown sugar
4
cloves garlic, minced
2
tbsp flour
1
tbsp sherry
3
tbsp vegetable oil
2
heads broccoli, crowns only
Directions
1.
First, marinate the meat:
2.
1. 1/2 tsp baking soda
3.
2. 1 tsp sugar
4.
3. 1 tbsp cornstarch
5.
4. 1 tbsp low-sodium soy sauce
6.
5. 1 tbsp water
7.
6. 2 tbsp vegetable oil
8.
7. 1 1/2 lbs flank steak, sliced into thin strips
9.
Main Course
10.
1. Whisk together the baking soda, sugar, cornstarch, soy sauce, water, and vegetable oil in a large bowl.
11.
2. Toss the steak with the marinade to coat
12.
3. Cover and refrigerate for at least 1 hour, then proceed below
13.
4. In a small bowl, stir together the soy sauce, brown sugar, garlic, flour and sherry until smooth. Set aside
14.
5. In a large wok or saute pan, heat 2 tbsp of vegetable oil over high heat until shimmering.
15.
6. Add broccoli and saute 3 minutes, stirring often. Transfer broccoli to plate
16.
7. Reduce heat to medium-high. Carefully add the remaining tbsp of oil to the hot pan
17.
8. Add the marinated meat and half of the sauce mixture and saute for 3-4 minutes, stirring often, until the meat is cooked through and no longer pink.
18.
8. Stir in the broccoli and remaining sauce, saute 1 minute more then serve.
Cookbook Create gift certificates are personal and unique. They allow your loved one to make exactly the book they want with all of their favorite recipes.
By
Meagan
