Mix cookies and melted butter. Pat into a 9x13 pan. Melt chic. chips and 1/2 butter--add powdered sugar and evaporated milk. Cook until thick and smooth--stirring constantly. Remove from heat. Add vanilla. Cool and pour over cookie crust. spread softened ice cream over sauce. Spread cool whip over ice cream. FREEZE. Make 1-2 days ahead.
Cookbook Create gift certificates are personal and unique. They allow your loved one to make exactly the book they want with all of their favorite recipes.
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