oz crushed pineapple, drained of all excess liquid
For Topping
1
cup dark brown sugar
1/2
stick unsalted butter, room temperature
1/3
cup flour
1
tsp cinnamon
Directions
1.
Heat oven to 350 degrees and bake sweet potatoes. Once potatoes are fork tender, take out and let cool to the point that they are still warm but not too hot to handle. Peel sweet potatoes and mash with butter.
2.
With a standing or hand mixer, combine milk, eggs and vanilla to sweet potato mixture. Fold in pineapple.
3.
Blend topping ingredients with a fork or pastry cutter. Topping should be crumbly.
4.
Pour sweet potato mixture into a casserole dish and cover with topping. Place in oven and bake at 350 degrees for 45 minutes and topping is browned.
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By
Katie Ligon
